Keywords:
professional training, engineers-pedagogues in the field of food technologies, pedagogical design, information and communication technologies
Volkova , N.
(2022).
Training of future engineer-pedagogues in the field of food technologies for the use of pedagogical design in professional activities.
Professional Education: Methodology, Theory and Technologies,
8(1),
52-69.
https://doi.org/10.31470/2415-3729-2022-15-52-69
